LYOFAST LB. CASEI LC4 P1 D0010
16,00 € VAT 0%
Protective culture for hard and semi hard cheeses containing L.casei strains
LYOFAST LB. CASEI LC4 P1
consists of selected strains of Lactobacillus casei inhibiting Clostridium spp. and so inhibiting butyric fermentation in cheese when used as adjunct culture and growing as secondary flora or NSLAB in cheese.
Storing: Store in a fridge or a freezer.
Delivery: We will be in touch with You soon after placing the order to confirm the delivery time. Delivery fee will be added to the invoice.